Job Description

What We’re Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are:

• Excellent knowledge of baking and pastries

• Thorough knowledge and understanding of chocolate work: i.e. tempering

• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling

• Thorough knowledge of wedding cake assembly and decor

• Outstanding management, organizational, communication and leadership skills

• Ability to work flexible schedule to include weekends and holidays

• Veterans and military spouses are encouraged to apply

What You Will Do:

• Assist in preparing and baking pastries, breads, cookies, and desserts

• Support daily mise en place for restaurants, banquets, and in-room dining

• Follow recipes, portioning, and presentation standards

• Maintain a clean and organized pastry workstation

• Practice proper food handling, storage, and sanitation (HACCP compliant)

• Label and rotate all food items to ensure freshness and reduce waste

• Use kitchen tools and equipment safely and correctly

• Assist with seasonal, holiday, and special event pastry preparation

• Work closely with senior pastry staff to learn techniques and improve skills

• Communicate effectively with the team to ensure smooth kitchen operations

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required

• 0–1 year of professional pastry or baking experience (internships accepted)

• Basic understanding of pastry techniques and terminology

• Strong desire to grow and develop professionally

• Ability to follow verbal and written instructions

• Team player with excellent attitude and work ethic

Preferred

• Certificate or diploma in Culinary or Pastry Arts

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